Bonjour!

Welcome to Maison Blu Kitchen where we craft our syrups with intention, artistry, and a touch of indulgence, because drinks should be more than just beverages, they should be experiences. Unlike mass-produced alternatives, our syrups are lovingly handcrafted in small batches, using premium ingredients that highlight real flavor, not artificial aftertaste. Each bottle is a celebration of balance and beauty, designed to elevate everything from sparkling water to cocktails with vibrant color, rich texture, and layered taste. Think Torani, but with a boutique soul; more nuanced, more elegant, and made for those who savor the details. 💗

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About Us

Paige Miller is the patissière behind our most decadent dreams! A virtuoso of sweets and syrups whose creations evoke the elegance of a Parisian salon. Trained across Europe’s culinary ateliers, her heart beats for the serene lakes of Minnesota. Paige infuses each confection with refined technique and poetic flairs. Her blends are delicate yet daring: think lavender crème choux, pistachio financiers, and rose-scented mille-feuille, each kissed with her signature syrups, steeped in citrus zest, wild herbs, or rare blossoms. Paige invites you into a world where indulgence is elevated, and sugar speaks fluent French.

Our Kitchen

At Maison Blu Kitchen, we take immense pride in our clean, pristine workspace, where every detail is thoughtfully maintained. Outfitted with all-new equipment and a meticulously inspected environment, our kitchen reflects the same care and refinement we pour into our handcrafted syrups. Every surface gleams, every tool is chosen for quality and reliability, and every batch is prepared with the assurance that it meets our highest standards. This commitment to cleanliness and excellence ensures that every product we offer is not only beautiful, but truly immaculate.

Maison Blu Kitchen

Bonjour!

Gourmet Syrups

Yummmy Apples

raspberry Rainbow

Vanilla Holidays

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About Us

Our Kitchen