London Fog: Tea

Ingredients:

•1 Eart Grey Tea bag & 4oz  hot water

•4oz  milk/ non-dairy milk

•1+oz Maison Blu Kitchen Infused Syrup  (Vanilla)

Steps

1. Steep Tea bag in hot water ~ 3-5 minutes

2. Steam (or froth) milk & syrup until the mixture reaches @ least 130 degrees

3. Gently pour frothed milk over the steeped tea

Iced Version:  pour brewed espresso or steeped tea over ice, add frothed or cold milk & syrup, stir & enjoy!

Enjoy!