Fun Weekend With The Abundant Kitchen What an incredible two days we had at The Abundant Kitchen in Buffalo! Flavor Architect Paige… Read more: Fun Weekend With The Abundant Kitchen

Visit Us at The Abundant Kitchen in Buffalo, December 6 and 7 We’re so excited to share that Maison Blu Kitchen will… Read more: Maison Blu Kitchen at The Abundant Kitchen December 6 and 7

Maison Blu Kitchen Shines at the North Branch Holiday Festival! What an incredible day! Maison Blu Kitchen’s participation in the North Branch… Read more: Maison Blu Kitchen Shines at the North Branch Holiday Festival!

Peppermint Hot Chocolate Ingredients: • 1 hot chocolate dry pk homemade dry mix • Optional Toppings: Mini Marshmallow, Whipped Cream, Chocolate Chips,… Read more: Peppermint Hot Chocolate:

London Fog: Tea Ingredients: •1 Eart Grey Tea bag & 4oz  hot water •4oz  milk/ non-dairy milk •1+oz Maison Blu Kitchen Infused… Read more: London Fog Tea

Café Latte: Ingredients: •2oz freshly brewed espresso (2 shots) •8oz milk/non-dairy milk •1+oz Maison Blu Kitchen Infused Syrup  (any flavor) Steps 1.Add… Read more: Café Latte:

Gourmet syrups aren’t about extravagance. They’re about intention. About choosing to make something lovely, even when no one’s watching. About turning the ordinary into something worth savoring.

At Maison Blu Kitchen, we believe that beauty belongs in the everyday. A drizzle of truffle oil or a whisper of saffron… Read more: The Gourmet Myth We’re Ready to Break

At the heart of Maison Blu Kitchen is Paige Miller, the visionary Head Chef and CEO. Her company is a standout in the gourmet food space, a direct reflection of her life’s devotion to the culinary arts. Miller’s core philosophy is simple: she loves to cook and to create products that infuse quality into every moment.

We are THRILLED to be invited to participate in this holiday event with the community and can’t wait to share our favorite… Read more: Maison Blu Kitchen Joins the Holiday Festival on Saturday November 22!