Café Latte:

Ingredients:

•2oz freshly brewed espresso (2 shots)

•8oz milk/non-dairy milk

•1+oz Maison Blu Kitchen Infused Syrup  (any flavor)

Steps

1.Add brewed espresso to a 12oz mug (set aside)

2.Steam (or froth) milk & syrup until the mixture  reaches @ least 130 degrees

3.Gently pour steamed milk over the espresso

Iced Version:  pour brewed espresso or steeped tea over ice, add frothed or cold milk & syrup, stir & enjoy!

Enjoy!